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Chamber Soiree at the Spokane Club

Chamber Soiree at the Spokane Club

Chamber Soiree at the Spokane Club
February 11
21:46 2015

Chamber Soiree at the Spokane Club 2: A Valentine’s Treat

Tuesday, 17 February 2015 (6:30pm – 9:30pm)
Wednesday, 18 February 2015 (6:30pm – 9:30pm)

The always diverse ensembles from outstanding musicians of the orchestra provide exciting chamber music in an intimate setting. The Spokane Club opens its doors to the elegant Georgian Room, where table seating includes local wines paired with hors d’oeuvres and dessert designed to tease your palette. Ticket holders may call ahead to reserve a pre-concert dinner at the Club’s Burgundy’s restaurant, a delicious privilege extended to all Soiree attendees.

Food for this event will be created by Chef Robert McDaniel, the new Executive Chef at the Spokane Club. He brings over 30 years’ experience in the food and beverage industry, serving as Executive Chef at some of the finest private city and country clubs in the U.S. including The Club at Black Rock.

The Music:

J.C. Bach / Oboe Quartet in B-flat Major, W.B60
Keith Thomas, oboe, Margaret Bowers, violin
Sarah Bass, viola, Louise Butler, cello

Vincent Persichetti / Serenade No. 10, Op. 75
Alaina Bercilla, flute, Earecka Tregenza, harp

Harry Stafylakis / Scars and Braids
Bruce Bodden, flute, Jason Moody violin
John Marshall, cello, Paul Raymond, percussion

Luigi Boccherini / String Quintet in E Major, Op. 11, No. 5 (G. 275)
Amanda Howard-Phillips, violin, April Martin, violin,
Anita Perkins, viola, Helen Byrne, cello, Louise Butler, cello

Ticket Information:

Ticket prices are $28 for General Admission and $48 for table seating (includes wine and small bites). Tickets may be purchased with personalized service at the Box Office of Martin Woldson Theater at The Fox, 1001 West Sprague Avenue, or by calling 509-624-1200. They are also available online and at all TicketsWest outlets.

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